Easy Recipes to Make for Dad
Rosemary Blue Cheese Steak Recipe – a restaurant quality steak at home! There is so much flavor in this amazing steak recipe!
4 Beef Steaks (choose your favorite)
8 Tbsp bleu cheese crumbles
4 Tbsp roughly chopped fresh rosemary
Freshly cracked black pepper, to taste
1/4 tsp kosher salt per steak
Instructions: As steaks are resting once cooked, add about two tablespoons blue cheese, 1 tablespoons chopped fresh rosemary, ⅛ teaspoon kosher salt and a pinch of cracked black pepper to the top of each. Allow the steak to continue resting and the blue cheese to soften from the heat of the steak and the rosemary to become even more fragrant.
Chocolate Eclair Dessert
This is a no-bake pudding dessert that’s so quick and easy to make–everyone loves it. Prep time ~ 15 minutes. Best if it sits overnight, but refrigerate a least 2 hours before serving.
1. Line the bottom of a 9×13-inch pan with graham crackers.
2. In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
3. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.